Insulin Plant Leaf
| Brand | Ceylon Rustic Savour |
| Item Form | Loose Leaves |
| Flavor | Insulin Plant Leaves |
| Tea Variety | Green |
| Unit Count | 1.0 Ounce |
- The best method to preserve the full vitamin natural taste is to cut the costus igneus into 1 to 1 point 5 (cm) pieces. The insulin plant leaf, which is grown on our natural farm in Ceylon, Sri Lanka, was harvested in excellent weather, cleaned thoroughly, and washed three times.
- Insulin plant leaves: Bring 100–130 milliliters of hot water to a boil, then add two or three grams of tea made from natural insulina planta leaves. Keep the pot tightly covered, and then you can enjoy our nutritious tea. Costus igneus is widely used in natural medicine, whether it is consumed raw or applied externally.
- One ounce of planta de insulina natural is stored in a handy reusable pouch to preserve its fresh flavor and aroma. 45–50 cups of natural plant-based herbal tea that is sugar-free and sugar-controlling.
- With its active ingredients, Insulin plant or plantsulin leaves promote balanced levels of important health indicators. In addition to being a mixture that emphasizes sugar-free care, planta de insulina also supports overall health balance.
- To maintain the quality and flavor, we only import one ounce pack of planta de insulina via air express from our farm in Ceylon, Lanka. We provide a money-back guarantee to ensure your complete satisfaction if for any reason you’re not happy.
